Carbon Steel Frying Pan
3pcs set - sale 10%
Designed for high heat and fast cooking. Built for movement, control, and daily use.
Engineered for stable contact on all cooktops, including induction. Sidewalls balanced for containment and evaporation.
Responds quickly as ingredients are added. Holds heat for consistent searing—similar to cast iron, with a more responsive feel
Heat treated for added strength and improved resistance to rust — and factory seasoned, so it's ready to cook on as soon as it's washed. Seasoning it further is optional, and it keeps improving with every use.
Specifications
20cm: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm: 250 mm inner diameter; 46 mm height; and 478 mm total length.
30cm: 300 mm inner diameter; 47 mm height; and 535 mm total length.
99.5% iron, 0.5% carbon.
High heat. Fast response. Builds a natural slick surface with use.
High Heat Performance
Built for searing, sautéing, and everyday cooking.
Heats quickly and responds as temperature changes.
Holds enough heat for consistent searing.
Already slick enough to cook on out of the box. The surface develops a patina with use, and release keeps improving over time.
Handle Design
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Natural grip. Balanced in hand.
Controlled when lifting and pouring.
Oven safe.
Riveted Handle
Stainless steel rivets attach the handle to the pan.
Rivets let the joint move slightly as the metal expands and contracts with heat, so the handle stays secure under repeated use instead of cracking or separating the way a weld can.
Base Stability
A subtle concave base expands toward flat as it heats, maintaining consistent contact with the cooktop — including induction.
It stays stable under rapid heat changes, which reduces long-term warping.
Black Carbon Steel
Heat treated to improve strength and reduce susceptibility to rust.
Before First Use
Protected with beeswax and oil during shipping.
Light spotting may appear and is removed during first wash.
Wash with warm water and soap to remove protective wax and oil.
Dry completely.
Season to build your cooking surface.
Daily Care
Wash with water and a brush or sponge.
Dry immediately.
Re-season if rust appears or if the surface becomes dry.
Avoid acidic ingredients until seasoning is established.
Seasoning
Forms a thin layer of polymerized oil.
Protects the surface and reduces sticking.
Improves with repeated use.
