Carbon Steel Wok
Designed for high heat and fast cooking. Built for movement, control, and daily use.
Sloped sides create space to move ingredients in and out of the heat. Made for high temperature cooking, including wok burners — it responds quickly as ingredients are added and holds heat to keep things moving.
Factory seasoning means it's ready to cook with as soon as it's washed. It isn't yet the deep, glassy slick a well-loved wok builds over years — that still comes with time and regular cooking.
Specifications
Wok: 140 mm cooking surface diameter; 350 mm outer diameter; 98 mm height; and 583 mm total length.
99.5% iron, 0.5% carbon.
High heat. Fast response. Builds a natural slick surface with use.
High Heat Performance
Built for searing and stir-frying.
Heat concentrates at the center, with control at the edges.
The surface develops a patina with use.
Reduces sticking. Becomes more consistent over time.
Handle Design
Shaped after traditional wooden handles.
Natural grip. Balanced in hand.
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Oven safe.
Riveted Handle
Stainless steel rivets attach the handle to the pan.
Rivets let the joint move slightly as the metal expands and contracts with heat, so the handle stays secure under repeated use instead of cracking or separating the way a weld can.
Base Stability
A subtle concave base expands toward flat as it heats, maintaining consistent contact with the cooktop — including induction.
It stays stable under rapid heat changes, which reduces long-term warping.
Black Carbon Steel
Heat treated to improve strength and reduce susceptibility to rust.
Before First Use
Protected with beeswax and oil during shipping.
Light spotting may appear and is removed during first wash.
Wash with warm water and soap to remove protective wax and oil.
Dry completely.
Season to build your cooking surface.
Daily Care
Wash with water and a brush or sponge.
Dry immediately.
Re-season if rust appears or if the surface becomes dry.
Avoid acidic ingredients until seasoning is established.
Seasoning
Forms a thin layer of polymerized oil.
Protects the surface and reduces sticking.
Improves with repeated use.
