Carbon Steel: FAQ
Carbon steel is prized in professional kitchens for its high heat capabilities, durability and nonstick performance. We answer frequently asked questions to make cooking and care simple.
Carbon Steel: Seasoning Made Simple
Blued for initial seasoning and a protective, beautiful patina, our pan transforms over time into a slick high-performance cooking surface. Follow our simple seasoning instructions to unlock its full potential and enjoy effortless cooking.
Read more
Which is Best: Stainless Clad or Nonstick?
Both our stainless clad and nonstick frying pans are excellent. Which is best for you depends on what you cook, what qualities you require and then personal preference.
Read more
Care Instruction for Stainless Clad
Do not run cold water on the pan when hot, hand wash, and do not use steel utensils on the pan.
Read more
How to Use a Stainless Steel Pan
Stainless steel clad heats evenly and efficiently, so higher heat is only needed to boil liquids.
How to Perfectly Sear Sea Bass
It is simple to do and and once you master the technique, you can wow your friends and family, or just make yourself some great fish.
Read more