Stainless Clad Sauté Pan
Designed for browning, searing, and contained cooking. Built for surface contact and volume.
Wide base for consistent heat and full contact on all cooktops. Straight short sides for capacity and control.
Even heating across the surface. Responds as heat changes.
Specifications
3.5 QT/ 26 cm Sauté Pan (3.3 L): 260 mm inner diameter; 70 mm height; and 554 mm total length.
3-Ply Stainless Clad
Even heat. Fast response. Stable surface.
Built for Volume and Control
Designed for surface contact and contained cooking.
Handles proteins, vegetables, and liquid-based dishes.
Supports searing, sautéing, braising, and simmering.
Straight sidewalls increase usable volume.
Contain movement and reduce splatter.
Transitions from stovetop to oven.
Handle Design
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Natural grip. Balanced in hand.
Controlled when lifting and moving.
Helper handle supports two-handed lifting.
Adds stability when handling full volume.
Oven safe.
Riveted Handle
Stainless steel rivets attach the handle to the pan.
Rivets let the joint move slightly as the metal expands and contracts with heat, so the handle stays secure under repeated use instead of cracking or separating the way a weld can.
Pouring Rim
Rolled edge.
Directs liquid away from the sidewall.
Reduces drips during pouring.
Base Stability
Subtle concave base.
Expands toward flat as it heats.
Keeps consistent contact with the cooktop, even under rapid heat changes.
Helps prevent warping over time.
Stainless Clad
Fully bonded 3-ply construction.
Care
Wash with detergent and water — heat and a little liquid will help release any stuck-on residue, and a scrub if needed finishes the job. Dry after washing. With basic care, it holds up to years of regular use.
