Carbon Steel Frying Pan
Experience the elevated performance of our Carbon Steel Frying Pan. Each pan is precisely heat treated to achieve a deep, dark finish—providing a natural layer of protection and making it easier to use right from the start. It combines the high-heat searing power of cast iron with the responsiveness and lightness of stainless steel, ideal for everything from quick sautés to deep caramelization.
With every use, the surface naturally seasons—building a slick, nonstick patina that only gets better over time. Designed to last for generations, it's cookware that grows more personal with every meal.
Specifications
20cm Pan: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm Pan: 250 mm inner diameter; 46 mm height; and 478 mm total length.
30cm Pan: 300 mm inner diameter; 47 mm height; and 535 mm total length.
Dimensions
Made of 99% Iron, 1 % Carbon
High heat. Fast response. Naturally nonstick—better with time.
The Essential Chef's Tool
Versatile, durable, and endlessly capable. Use it for searing steaks, crisping vegetables, or perfecting a morning omelet.
Our new heat treatment means no confusing color changes or heavy seasoning required—just a touch of oil and heat to get started. Enjoy effortless performance from day one.
Signature Handle
Small details make the difference. Discover why chefs swear by it.
Feels Right From the First Grip.
Two years in the making, our hollow-core handle reduces weight and stays cool on the stovetop.
Its ergonomic shape gives you confident control, while the oven-safe stainless steel body moves from stove to oven.
Balanced. Comfortable. Built to last.
Heritage & Innovation
Crafted with time-honored skill and modern performance—for a lifetime of cooking.
Attached for Life
Durable stainless steel rivets keep your handle secure, even with high heat and heavy use.
Refined by 50 years of metalworking, it's made to perform day after day.
A Curve With Purpose. Stable Performance.
Our subtly concave base is engineered to resist warping and stay flat–even under extreme heat.
While completely flat bottoms can deform and lose contact with the cooktop, our design ensures lasting stability across all heat sources, including induction.
Carbon Steel Construction
We preserved the inherent strength and thermal conductivity of carbon steel, while making it easy for beginners to use.
Improved Carbon Steel
- 99% iron, 1% carbon
- Heat treated at high temperature to make rust resistant and stronger.
- Black-blue patina provides base layer seasoning to start cooking with no color changes. Seasoning simplified.
Carbon Steel Tips
Each wok is heat-treated and protected with beeswax and oil to prevent rust. This may cause natural spotting—easily removed before first use..
Before first use:
- Wash with hot water and soap to remove protective wax/oil.
- Dry completely.
- Season to build your nonstick layer.
Ongoing care:
- Always dry immediately after washing.
- Re-season if rust appears or if seasoning wears off.
- Avoid acidic ingredients like tomatoes or kimchi until seasoning is well developed.
Seasoning: Unlock the Potential
To maximize carbon steel cookware, you need to season it.
Seasoning forms a hardened oil layer that protects your wok and makes it nonstick.
The more you cook, the better it gets.
