Why H Cookware Carbon Steel Is Different (and Easier to Use)

Why H Cookware Carbon Steel Is Different (and Easier to Use)

Peter Kim ·

Carbon steel pans have a reputation: incredible performance, but a steep learning curve. At H Cookware, we’ve engineered ours to make that journey smoother for first-time and seasoned cooks alike. Through perfected heat treatment and protective finishing,...

Carbon Steel: Seasoning Made Simple

Carbon Steel: Seasoning Made Simple

Peter Kim ·
Blued for initial seasoning and a protective, beautiful patina, our pan transforms over time into a slick high-performance cooking surface. Follow our simple seasoning instructions to unlock its full potential and enjoy effortless cooking.