H Cookware Carbon Steel Frying Pan 3-Piece Set
The H Cookware Carbon Steel Frying Pan 3-Piece Set includes 20cm, 25cm, and 30cm pans, offering versatile options for all your cooking needs. Crafted from durable carbon steel, these pans heat quickly and evenly, developing a natural nonstick surface with use. Ideal for searing, frying, and sautéing, this set is perfect for both professional chefs and home cooks looking for performance and longevity in their kitchen.
Specifications
20cm Pan: 200 mm inner diameter; 41 mm height; and 390 mm total length.
25cm Pan: 250 mm inner diameter; 46 mm height; and 478 mm total length.
30cm Pan: 300 mm inner diameter; 47 mm height; and 535 mm total length.
Dimensions
Made of 99% Iron, 1% Carbon
High heat. Fast response. Naturally nonstick—better with time.
The Essential Cooking Tool
Versatile, durable, and capable across a wide range of techniques. Use it for searing steaks, crisping vegetables, or cooking a simple morning omelet.
Our heat treatment removes the guesswork—no confusing color changes or heavy seasoning required. Just a small amout of oil and heat, and you're ready to cook.
Reliable performance from the first use.
Signature Handle
Small details make the difference. Discover why chefs swear by it.
Feels Right From the First Grip.
Designed over two years, the hollow stainless steel handle is oven-safe and balanced for a secure, controlled hold from stovetop to table.
Balanced. Comfortable. Built to last.
Heritage & Longevity
Crafted with time-tested skill and modern performance in mind. Made to be used, cared for, and kept for a lifetime of cooking.
Attached for Life
Durable stainless-steel rivets keep the handle firmly in place, even under high heat and repeated use.
Refined through more than 50 years of metalworking experience, it’s built to perform day after day.
A Curve With Purpose. Stable Performance.
Our subtly concave base is engineered to resist warping and stays flat even under extreme heat.
While completely flat bottoms can deform and lose contact with the cooktop, our design ensures lasting stability across all heat sources, including induction.
Carbon Steel Construction
We preserve the inherent strength and thermal conductivity of carbon steel while making it easy for first-time users.
Improved Carbon Steel
- 99% iron, 1% carbon
- Heat treated at high temperature to improve strength and rust resistance.
- Black-blue patina provides a base layer of seasoning ready to cook with, no color changes required.
Carbon Steel Tips
Each pan is heat-treated and protected with beeswax and oil to prevent rust. Natural spotting may occur and is easily removed before first use.
Before first use:
- Wash with warm water and soap to remove protective wax and oil.
- Dry completely.
- Season to build your nonstick layer.
Ongoing care:
- Always dry immediately after washing.
- Re-season if rust appears or if seasoning wears off.
- Avoid acidic ingredients like tomatoes or kimchi until seasoning is well developed.
Seasoning: How It Works
Seasoning creates a hardened oil layer that protects the surface and makes it naturally nonstick.
The more you cook, the better it performs.
