Carbon Steel Wok
Master high-heat cooking with our Carbon Steel Wok—crafted for speed, balance, and bold flavor. Each wok is precisely heat treated to achieve a deep, dark finish that offers natural protection and easier use from the start.
Unlock the coveted wok hei—that smoky, caramelized depth unique to true stir-fry cooking. Its flat-bottomed design ensures even heat on any cooktop, while the ergonomic stainless-steel handle provides comfort and control for every toss.
With each use, the surface naturally seasons—developing a slick, nonstick patina that improves over time. Lightweight yet durable, it brings the searing power of professional kitchens to your home.
Specifications
Wok: 140 mm cooking surface diameter; 350 mm outer diameter; 98 mm height; and 583 mm total length.
Dimensions
Made of 99% Iron, 1% Carbon
High heat. Fast response. Naturally nonstick—better with time.
Chef-Approved. Home-Cook Friendly.
Built for high-heat techniques like stir-frying and searing, our proprietary heat treatment improves rust resistance and jumpstarts seasoning—so you can start cooking right away, no heavy prep required or confusing color changes.
The flat bottom stays stable on all cooktops—including induction—and fits perfectly in wok hubs for professional kitchens. The hollow stainless-steel handle stays cool to the touch and is safe for use in the oven or on the stovetop.
Signature Handle
Small details make the difference. Discover why chefs swear by it.
Feels Right From the First Grip.
Inspired by traditional wooden handles, reimagined in ergonomic, oven-safe steel.
Shaped for comfort and control. The hollow interior keeps it light and cool.
No need for replacements; built to last.
Heritage + Innovation
Crafted with time-honored skill and modern performance—for a lifetime of cooking.
Attached for Life
Durable stainless steel rivets keep your handle secure, even with high heat and heavy use.
Refined by 50 years of metalworking, it's made to perform day after day.
A Curve with Purpose. Stable Performance.
Our subtly concave base is engineered to resist warping and stay flat–even under extreme heat.
While completely flat bottoms can deform and lose contact with the cooktop, our design ensures lasting stability across all heat sources, including induction.
Carbon Steel Construction
We preserved the inherent strength and thermal conductivity of carbon steel, while making it easy for beginners to use.
Improved Carbon Steel
- 99% iron, 1% carbon
- Heat treated at high temperature to make rust resistant and stronger.
- Black-blue patina provides base layer seasoning to start cooking with no color changes. Seasoning simplified.
Carbon Steel Tips
Each wok is heat-treated and protected with beeswax and oil to prevent rust. This may cause natural spotting—easily removed before first use..
Before first use:
- Wash with hot water and soap to remove protective wax/oil.
- Dry completely.
- Season to build your nonstick layer.
Ongoing care:
- Always dry immediately after washing.
- Re-season if rust appears or if seasoning wears off.
- Avoid acidic ingredients like tomatoes or kimchi until seasoning is well developed.
Seasoning: Unlock the Potential
To maximize carbon steel cookware, you need to season it.
Seasoning forms a hardened oil layer that protects your wok and makes it nonstick.
The more you cook, the better it gets.
I’d originally bought this wok months ago, but wanted to use it for a period of time before writing a review. I’ve used other carbon steel woks in the past, but this one was the easiest to season. I’ve used it at least once a week. It heats up fast and evenly. With regular use, the seasoning is solid now. I enjoyed cooking with it so much, I just bought the carbon steel frying pan to add to my collection.
Thanks Thi for the review. We heat-treat all our carbon steel to make it easier to use and season, and develop the beautiful blue-black finish. Enjoy!
Awesome wok for various dishes, fried rice, mushroom pad Thai or anything. It’s seasoning up really well with repeated use. Thanks h cookware!
Yummm. Looks like you have some good wok skills. Thanks for your review and we agree--however biased--best wok ever!
This is an incredible joy to cook with. Heats evenly and well-balanced on the stove. The carbon steel has a beautiful finish which stands out in my kitchen. Highly recommend!
Thanks for the kind review!
Our hcookware carbon steel wok has become a regular part of our cooking routine. There's not a week that goes by that we don't use it multiple times - it is simply fantastic. In addition to looking great, it heats up very evenly, is very light and easy to work with, and it is super easy to clean. It's one of those things that we didn't realize we needed until after we had it!
Here are some photos after frying up pakoras for dinner the other night!
웍은 중식당에서만 쓰는 조리도구라고 생각했는데, 집에서도 사용할 수 있다는 점이 무척 흥미로웠어요! 처음 써보는 것 자체가 저에겐 도전이였는데
직접 사용해보니, 조리도구 자체에서 고급스러움이 느껴졌고, 열이 빠르게 올라 불맛을 살리는 요리에 특히 유용하겠다는 생각이 들었어요.
이번 경험을 통해 '웍=중식'이라는 편견을 완전히 깨버렸습니다! 국물 요리부터 튀김까지, 다양한 요리에 활용할 저만의 필수 조리도구가 될 것 같아요!!
'웍'의 새로운 매력을 발견하셨네요! 다양한 요리에 활용하며 더 많은 즐거운 요리에 도전해보세요!
소중한 후기 감사드립니다 :)