Stainless Clad Saucepan
A stable base holds contact on any cooktop, including induction, and tall, straight sides keep liquid contained as it reduces. The surface heats evenly and responds quickly, so a reduction doesn't scorch the moment your attention shifts elsewhere. A stainless steel lid sits flush against the pan, holding in heat and moisture while still letting steam escape.
Specifications
2 QT / 16 cm Saucepan (1.8 L): 143 mm inner diameter; 102 mm height; and 345 mm total length.
4 QT / 20cm Saucepan (3.8 L): 184 mm inner diameter; 126 mm height; and 481 mm total length.
3-Ply Stainless Clad
Even heat. Fast response. Stable surface.
Built for Liquid Cooking
Designed for steady heat and controlled reduction.
Handles sauces, grains, and liquid-based cooking.
Supports simmering, boiling, and reheating.
Tall sidewalls contain volume.
Reduce splatter and support consistent heating.
Transitions from stovetop to oven.
Handle Design
Hollow stainless steel construction.
Reduced mass. Slower heat transfer.
Natural grip. Balanced in hand.
Controlled when lifting and pouring.
Helper handle supports two-handed lifting on larger sizes.
Adds stability when handling full volume.
Oven safe.
Riveted Handle
Stainless steel rivets attach the handle to the pan.
Rivets let the joint move slightly as the metal expands and contracts with heat, so the handle stays secure under repeated use instead of cracking or separating the way a weld can.
Pouring Rim
Rolled edge.
Directs liquid away from the sidewall.
Reduces drips during pouring.
Base Stability
Subtle concave base.
Expands toward flat as it heats.
Keeps consistent contact with the cooktop, even under rapid heat changes.
Helps prevent warping over time.
Stainless Clad
Fully bonded 3-ply construction.
Care
Wash with detergent and water — heat and a little liquid will help release any stuck-on residue, and a scrub if needed finishes the job. Dry after washing. With basic care, it holds up to years of regular use.
