Ms. Nguyet runs a small food stall in Saigon.

She previously ran a larger restaurant in District 3.
She later moved to a smaller scale.

She now works with her son.

The day starts at 7 AM.
Ingredients are prepared before service.

Quail is marinated for hours.
Soup is built from stock, mushrooms, egg, and crab.

“I just want to sell everything I make in the day.”

Over 200 customers pass through daily.Nothing is carried over.