Stainless Clad 10_Piece Set

₩709,000 ₩876,000
Description

The set includes an 8qt stockpot with lid, 2qt and 4qt saucepans with lids, a sauté pan with lid, and two frying pans — 20cm and 25cm — ten pieces in total.

Stainless clad uses a 3-ply build, an aluminum core bonded between stainless steel layers, for even heat and a fast response to temperature changes.

Compatible Cooktops

Specifications

20cm Frying Pan: 200 mm inner diameter; 41 mm height; and 390 mm total length.

25cm Frying Pan: 253 mm inner diameter; 46 mm height; and 485 mm total length.

2QT / 1.8L Saucepan: 143 mm inner diameter; 102 mm height; and 345 mm total length.

4QT / 3.8L Saucepan: 184 mm inner diameter; 126 mm height; and 481 mm total length.

3.5QT / 3.3L Sauté Pan: 260 mm inner diameter; 70 mm height; and 554 mm total length.

8 QT / 7.5L Stockpot: 234 mm inner diameter; 150 mm height; and 362 mm total length.

Stainless Clad 10_Piece Set Stainless Clad 10_Piece Set Stainless Clad 10_Piece Set Stainless Clad 10_Piece Set Stainless Clad 10_Piece Set Stainless Clad 10_Piece Set
Warranty & Returns

Every H Cookware product carries a lifetime warranty against manufacturing defects, for as long as you own it, when used and cared for as intended. Normal wear and tear isn't covered — nor is damage from things like metal utensils, overheating an empty pan, or abrasive cleaners. See the full [Warranty & Returns policy] for the complete list.

Not the right fit? Return it within 21 days of delivery for a full refund.

View full Warranty & Returns policy

Built for Every Technique

Frying Pan (20cm and 25cm)

Designed for direct heat and full surface contact — searing, browning, and sautéing — with a surface that responds as soon as the heat changes.

Sauté Pan

Designed for contained cooking and volume — a wide base for searing and browning, with straight sides that add capacity, cut down on splatter, and carry the pan from sautéing into braising and one-pan meals.

Saucepan (2qt and 4qt)

Designed for controlled liquid cooking — simmering, boiling, and reduction — with heat and volume held steady throughout.

Stockpot (8qt)

Designed for volume and long, steady heat — stocks, broths, and batch-cooked meals that hold their temperature over time.